Crockpot recipes

Chicken & Rice

1 lb of boneless skinless chicken, cut in pieces
1 can of cream of chicken soup
1 (4.5 oz) jar of sliced mushrooms, undrained
1/2 cup water
1 1/2 cups of frozen sweet peas, thawed
1 1/2 cups of uncooked instant rice


Place chicken in crockpot & top w/ soup, mushrooms & water.  Stir gently
to mix & spread evenly over chicken.  Cook on low for 4 to 5 hours.
About 15 mins. before serving, stir in thawed peas & rice.  Cover & cook
an additional 10 to 15 minutes or until rice is tender.  Add salt &
pepper to taste.  Once on plate to serve, top w/ parmesan cheese.
(that's the best part!!)

Chicken & Stuffing:

Layer in crockpot:

3 chicken breasts cut up

Swiss cheese (or provolone) enough to cover the chicken (I always like lots of cheese)

1 can cream of mushroom soup

1 box of Stove Top

melt one stick of butter & drizzle over the top.

Cook on low about 5 hours.  Moisten the stuffing at the top every once in a while by stirring.

This recipe is sooo easy & fast & it's really yummy

Crockpot Chicken

Meal Type:   Dinner
Serves:   4
Occasion:   N/A

Prep Time:   Less than 15 minutes
Cuisine Style:   American
This recipe is:   Kid-friendly      

Course:   Main Dish
Level of Difficulty:   Easy

INGREDIENTS:
1 can of cream of mushroom soup
1 cup of sour cream
1 package of onion soup mix
dash of worcestershire sauce
cut up chicken parts

DIRECTIONS:
In the crock pock combine mushroom soup, sour cream, onion soup mix, and Worcester sauce. Mix well then add chicken. Slow cook for 4-6 hours. Serve over noodles or rice.

Hot Dog Casserole

The kids love potatoes and hot dogs so we just mixed a few ingredients with it and they loved it. It's cheap and makes for an easy meal.

OVERVIEW

Meal Type:   Lunch
Serves:   5
Occasion:   N/A

Prep Time:   60 minutes
Cuisine Style:   American
This recipe is:   Kid-friendly      

Course:   Main Dish
Level of Difficulty:   Easy

INGREDIENTS:
1 package of hot dogs
2 cans of tomato soup
onion
potatoes
ketchup

DIRECTIONS:
Boil potatoes and cut them up. Cut up hot dogs, and mix all together in crock pot with the soup, ketchup, and diced onion. Let warm up and serve. May need more soup and add ketchup to desired consistency.

Pineapple Orange Glazed Ham

3 lb boneless cooked ham
8 oz. can crushed pineapple (in unsweetened juice)
1/2 c. firmly packed brown sugar
3 tablespoons orange marmalade
1 teaspoon prepared mustard


Place ham in slow cooker.  Drain pineapple liquid from can into crockpot.
 (refrigerate pineapple)  In small bowl combine brown sugar, 1 tablespoon
of the marmalade & the mustard.  Mix well & spread over the ham.

Cover & cook on Low for 6 to 8 hours.

About 5 mins before serving, combine pineapple & remaining 2 tbs of
marmalade & mix well. Microwave on high for a minute & a half.  Stir half
way through heating.  Remove ham, cut & serve w/ the pineapple mixture on
top of slices.