Vocabulary

Looking Good, Feeling Good

 

  1. __________an increase in body temperature with a reduction of body fluids.

 

  1. __________heat-related problem in which certain muscles contract involuntarily and cause pain.

 

  1. __________condition characterized by profuse sweating, dizziness, and extreme weakness.

 

  1. __________medical emergency characterized by hot, dry skin and a rising body temperature.

 

  1. __________excessive decline in body temperature.

 

  1. __________a 10- to 15-minute period during which the body is prepared for vigorous exercise.

 

  1. __________a 10- to 15-minute period of mild exercise following vigorous exercise that allows the body and heart rate to return to normal.

 

  1. __________an inflammation of the membrane on the front of the bones in the lower leg.

 

  1. __________a large muscle in the upper abdomen
  2. __________sharp pain in the side just under the ribs.

 

  1. __________exposing the muscles, joints, and cardiovascular and respiratory systems to more work and stress than is normally experienced
  2. __________the three ways to achieve overload in a physical fitness program—frequency, intensity, and time
  3. __________how often one should exercise to improve a component of physical fitness
  4. __________how hard one should exercise to improve fitness
  5. __________how long one exercises to improve fitness.

 

  1. __________progressively increasing the level of exercise so that improvement in physical fitness will continue
  2. __________doing specific exercises to improve specific components of physical fitness in specific body parts.

 

  1. __________point at which 2 bones come together
  2. __________strong, fibrous tissue which attaches one bone  to another
  3. __________meaty tissue surrounding bones
  4. __________soft tissues that anchor muscles to bones
  5. __________slowly moving a muscle to its stretching point and holding the position for 15 seconds
  6. __________stretching done in continuous, slow, and controlled manner.

 

  1. __________stretching that involves bobbing, bouncing or jerky movements which use the body's momentum
  2. __________form of stretching in which a partner pushes the body beyond the initial limit.

 

  1. __________caused by pressure of blood on an artery wall; corresponds to heart beat.

 

  1. __________heart rate just after waking in the morning, before getting out of bed
  2. __________heart rate after exercise
  3. __________measure of blood force against the walls of the arteries
  4. __________condition in which fatty deposits build up on inner walls of arteries, causing narrowing of the arterial passageway.

 

  1. __________heart rate that should not be exceeded during exercise; found by subtracting one's age from 220.

 

  1. __________60 to 90 percent of the maximum heart rate; results in greatest cardiovascular benefits from exercise.

 

  1. __________“with oxygen;” term refers to energy-producing biochemical pathways in cells that use oxygen to produce energy.

 

  1. __________“without oxygen;” term refers to energy producing biochemical pathways in cells that do not require oxygen to produce energy.

 

  1. __________the wasting away or decrease in size of a body part, particularly muscle.

 

  1. __________red muscle fibers that are slow to contract but have the ability to continue contracting for long periods of time.

 

  1. __________muscle fibers that possess a combination of the fast and slow-twitch fiber characteristics.

 

  1. __________white muscle fibers that contract quickly.

 

  1. __________shortening of a muscle due to contraction; also called positive work
  2. __________lengthening of a muscle; also called negative work.

 

  1. __________exercises in which one contracts muscles but does not move body parts
  2. __________exercises in which a muscle lengthens and shortens through its full range of movement while lowering and raising a resistance
  3. __________exercises with special machines that allow for the maximum resistance over the complete range of motion
  4. __________the completion of a single, full-range movement of the body part being exercised
  5. __________working against a force which may be in the form of a barbell or your own body weight
  6. __________a group of repetitions performed one after the other.

 

  1. __________diets that promote weight loss without sound nutritional practices.

 

  1. __________essential nutrients needed for growth and repair of body tissues.

 

  1. __________essential nutrients that are the body's primary source of energy.

 

  1. __________fats contained in animal products.

 

  1. __________fats found in plant sources.

 

  1. __________Unsaturated vegetable oils which have had hydrogen added to them, producing a fat that worsens blood cholesterol, since it increases blood LDL and lowers blood HDL.

 

  1. __________Classifies carbohydrates by how strongly and quickly they cause a person’s blood glucose level to rise
  2. __________high density lipoprotein which helps remove excess cholesterol.

 

  1. __________low density lipoprotein which leads to a buildup of cholesterol on artery walls
  2. __________essential nutrients needed in small amounts to prevent deficiencies and diseases in the body.

 

  1. __________vitamins that can be stored in fat deposits in the body; vitamins A, D, E, and K.

 

  1. __________vitamins that dissolve in water and cannot be stored in body tissues.

 

  1. __________a visual guideline established by U.S. Department of Agriculture to ensure that all of the essential nutrients are included in the daily diet.
  2. __________amount of energy required to maintain one's body at rest.

 

  1. __________body type.

 

  1. __________body type with a large, soft, bulging body and a pear-shaped appearance.

 

  1. __________body type with a solid, muscular, and large-boned physique.

 

  1. __________body type with a slender, slight build.

 

  1. __________ratio of fat to muscle, bone, and other body tissues.

 

  1. __________mass of the body made up of muscle tissue and other non-fat tissue such as bones, ligaments, and tendons.

 

  1. __________exceeding desirable body weight by 10 percent according to height and weight charts
  2. __________having an excessive amount of body fat.

 

  1. __________how much a person would weigh if he or she had an appropriate percentage of body fat.

 

  1. __________device used to measure a fold of skin and its underlying layer of body fat.

 

  1. __________gaining of fat very slowly over a period of years.

 

  1. __________eating disorder in which a person refuses to eat normally, resulting in extreme thinness and even starvation.

 

  1. __________eating disorder characterized by overeating followed by self-induced vomiting, use of laxatives, or very strenuous exercise to avoid weight gain
  2. __________myth that exercising muscles in a particular area of the body will remove fat from that area
  3. __________nonspecific response of the body to any demand made upon it.

 

  1. __________(eustress) good stress
  2. __________(distress) bad stress.

 

  1. __________events, situations, or activities that cause stress.

 

  1. __________internal balance of the body.

 

  1. __________involuntary physical response to a stressor that gives an individual the capacity for sudden and quick action.

 

  1. __________body’s response to a specific stressor in a sequence of three steps (alarm, resistance, and exhaustion).

 

  1. __________what initiates the alarm stage in stress.

 

83.     __________chemical secreted by the adrenal glands which moves the body into the fight or flight response.

 

  1. __________knowing how to organize your time.

 

  1. __________those activities, both active and passive, that reduce or divert stress.

 

  1. __________strategies to help deal with stress that cannot be avoided.

 

  1. __________those responses that ease or disguise the symptoms of stress and that are harmful to an individual and those around him or her.

 

  1. __________person who buys goods and services.

 

  1. __________to describe or present a product in some medium of communication in order to induce one to buy, support, or approve of it.

 

  1. __________drugs used to control accumulation of fluids in body tissues, congestive heart failure, and high blood pressure.

 

  1. __________accumulation of fluid in body tissues.

 

  1. __________deceit or trickery used to gain some unfair or dishonest advantage.

 

  1. __________synthetic version of the male sex hormone, testosterone
  2. __________certified fitness professional who designs personal fitness programs
  3. __________pre-determined programs that include specific exercises for persons of specific fitness levels or ages.

 

  1. __________aerobic dance that includes jumping, bouncing, and running.

 

  1. __________aerobic dance that includes vigorous arm movements while keeping one foot in contact with the ground at all times.

 

  1. __________exercises that use one's body weight as resistance.

 

  1. __________an exercise program in which one makes one or more trips around a prescribed course, stopping at each station to perform a specified exercise.

 

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  1. __________exercise program that involves a series of exercises interspersed with rest periods.

 

  1. __________activities that help develop sports skills and satisfy the need for competition.

 

  1. __________individual sports that can be engaged in for a lifetime.

 

  1. __________the range of movement possible at various joints

 

 

 

  1. __________ability of the heart, blood vessels, and respiratory system to supply oxygen and nutrients to the muscles during exercise.

 

  1. __________ability of muscles to exert a force one time.

 

  1. __________ability to use muscles for a long period of time.

 

  1. __________how much a person would weigh if he or she had an appropriate percentage of body fat
  2. __________methods used to keep stress under control