ProStart Food and Beverage Management

Program Description

The ProStart program introduces high school students to a wide variety of careers within the restaurant, food service, and hospitality industry. Students will study and practice professional food preparation, preparation of international cuisines, food safety and sanitation, customer service relations, accounting, cost control, marketing, and an introduction to aspects of lodging management. Students will build strong culinary, business, management, and workplace skills as a result of their participation in this program. The National Restaurant Association Education Foundation (NRAEF) designed the program’s industry driven curriculum.

What high schools offer the program?

All high schools.

When do students apply?

No application necessary.