Call: 301-934-7350

Main Functions of Food & Nutrition

  • Operate the National School Lunch Program (NSLP) including breakfast, lunch, At Risk Supper Programs and After School Snack Program in compliance with state and federal regulations
  • Determine meal benefit eligibility (Free and Reduced Meals) of students and maintain all applicable records
  • Develop menus designed to meet the nutritional requirements of NSLP programs required by the Healthy Hunger Free Kids Act of 2010
  • Assist in the development and implementation of the District Wellness Policy
  • Coordinate After School Snack Programs to support educational activities
  • Operate the Maryland Meals for Achievement Program in twelve elementary and two secondary schools
  • Hosted Culinary Boot Camps two of the last three years to provide summer training for cooks and managers